Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and crispy turkey bacon, topped with fresh avocado for a satisfyingly creamy finish.

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NUTRITION

405kcal
Protein
35.5g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon and cook until browned and crispy on both sides.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 5

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Scramble the eggs gently with a spatula until they are set and fluffy.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Serve the scramble immediately topped with sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and crispy turkey bacon, topped with fresh avocado for a satisfyingly creamy finish.

NUTRITION

405kcal
Protein
35.5g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon and cook until browned and crispy on both sides.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 5

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Scramble the eggs gently with a spatula until they are set and fluffy.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Serve the scramble immediately topped with sliced avocado.