NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 99% lean ground turkey

2 slices center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the Russet potato into thin, uniform wedges and toss them in a bowl with avocado oil, sea salt, black pepper, and garlic powder.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.

• 5

  In a separate pan, cook the bacon slices until crispy, then drain on a paper towel and crumble into small bits.

• 6

  Arrange the crispy air-fried potatoes on a plate and layer the cooked ground turkey, crumbled bacon, and shredded cheddar cheese on top.

• 7

  Place the plate back into the air fryer for 1-2 minutes or under a broiler until the cheddar cheese is completely melted and bubbly.

• 8

  Finish the dish with a dollop of plain Greek yogurt and a sprinkle of fresh green onions before serving immediately.