Name: Honey Glazed Roasted Chicken and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 tbsp Honey; 0.5 tbsp Extra virgin olive oil; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 cup Baby spinach

Honey Glazed Roasted Chicken and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey Glazed Roasted Chicken and Sweet Potato

Oven-roasted chicken breast and cubed sweet potatoes tossed in a sticky honey-glaze that creates a gorgeous caramelized finish on every bite.

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NUTRITION

Protein

34.6g

Fat

10.8g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

0.5 tbsp Extra virgin olive oil

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 cup Baby spinach

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Peel the sweet potato and cut into 1-inch cubes, and dice the chicken breast into similar bite-sized pieces.
3
In a small mixing bowl, whisk together the honey, olive oil, apple cider vinegar, sea salt, black pepper, and smoked paprika until smooth.
4
Place the chicken and sweet potato cubes in a large bowl, pour the honey mixture over them, and toss thoroughly to ensure every piece is coated.
5
Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.
6
Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is fully cooked and the sweet potatoes are tender and golden.
7
Place the fresh baby spinach on a plate and top with the warm roasted chicken and sweet potato mixture.