Name: Baked Sweet Potato with Chili-Lime Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet potato; 6.5 oz Salmon fillet; 0.5 tbsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh cilantro

Baked Sweet Potato with Chili-Lime Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Chili-Lime Salmon

Oven-roasted sweet potato topped with flaky chili-lime salmon and a cool Greek yogurt dollop for a zesty and satisfying meal.

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NUTRITION

Protein

43.1g

Fat

31.0g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet potato

6.5 oz Salmon fillet

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 tbsp Plain Greek yogurt

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Prick the sweet potato several times with a fork, rub with 0.25 tbsp of olive oil, and bake for 40-50 minutes until tender.
3
While the potato bakes, whisk together the remaining olive oil, lime juice, chili powder, cumin, salt, and pepper in a small bowl.
4
Brush the spice mixture over the salmon fillet and let it marinate for 10 minutes.
5
During the last 12-15 minutes of the sweet potato's cooking time, add the salmon to the baking sheet.
6
Roast until the salmon is opaque and flakes easily with a fork.
7
Slice the sweet potato open, fluff the inside with a fork, and top with the flaked salmon.
8
Finish with a dollop of Greek yogurt and a sprinkle of fresh cilantro.