Name: Pan-Seared Gnocchi with Sage Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.75 cup potato gnocchi; 0.25 tbsp ghee; 6 whole fresh sage leaves; 1 clove garlic; 1 cup baby spinach; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

Pan-Seared Gnocchi with Sage Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Sage Butter Sauce

Pan-seared potato gnocchi and tender chicken breast tossed in a fragrant sage-infused ghee sauce with a bright squeeze of lemon.

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NUTRITION

Protein

56.1g

Fat

11.9g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.75 cup potato gnocchi

0.25 tbsp ghee

6 whole fresh sage leaves

1 clove garlic

1 cup baby spinach

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Slice the chicken breast into thin strips and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden, then set aside.
3
Add the gnocchi to the same skillet and cook until the exterior is crispy and browned.
4
Reduce heat to medium and add the ghee, minced garlic, and sage leaves.
5
Sauté until the sage is crisp and the ghee is aromatic.
6
Return the chicken to the pan and stir in the baby spinach until wilted.
7
Finish with fresh lemon juice before serving.