Baked Pizza Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pizza Gnocchi

YOUR SOLIN GENERATED RECIPE

Baked Pizza Gnocchi

Pan-seared gnocchi and lean ground turkey tossed in a rich marinara sauce, baked until the bubbling mozzarella cheese turns golden and gooey.

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NUTRITION

476kcal
Protein
44.3g
Fat
22.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup potato gnocchi

6 oz ground turkey

0.25 cup marinara sauce

0.5 oz mozzarella cheese

1 cup baby spinach

0.5 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 3

    Add ground turkey, sea salt, black pepper, oregano, and garlic powder, cooking until the meat is browned and crumbled.

  • 4

    Stir in the potato gnocchi and baby spinach, sautéing for 2 minutes until the spinach is wilted.

  • 5

    Pour the marinara sauce over the mixture and stir to coat everything evenly.

  • 6

    Top with mozzarella and parmesan cheese.

  • 7

    Transfer the skillet to the oven and bake for 10 minutes until the cheese is melted and bubbly.

Baked Pizza Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pizza Gnocchi

YOUR SOLIN GENERATED RECIPE

Baked Pizza Gnocchi

Pan-seared gnocchi and lean ground turkey tossed in a rich marinara sauce, baked until the bubbling mozzarella cheese turns golden and gooey.

NUTRITION

476kcal
Protein
44.3g
Fat
22.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup potato gnocchi

6 oz ground turkey

0.25 cup marinara sauce

0.5 oz mozzarella cheese

1 cup baby spinach

0.5 tbsp parmesan cheese

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 3

    Add ground turkey, sea salt, black pepper, oregano, and garlic powder, cooking until the meat is browned and crumbled.

  • 4

    Stir in the potato gnocchi and baby spinach, sautéing for 2 minutes until the spinach is wilted.

  • 5

    Pour the marinara sauce over the mixture and stir to coat everything evenly.

  • 6

    Top with mozzarella and parmesan cheese.

  • 7

    Transfer the skillet to the oven and bake for 10 minutes until the cheese is melted and bubbly.