YOUR SOLIN GENERATED RECIPE
Pan-seared gnocchi and lean ground turkey tossed in a rich marinara sauce, baked until the bubbling mozzarella cheese turns golden and gooey.
INGREDIENTS
0.25 cup potato gnocchi
6 oz ground turkey
0.25 cup marinara sauce
0.5 oz mozzarella cheese
1 cup baby spinach
0.5 tbsp parmesan cheese
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp olive oil
PREPARATION
Preheat oven to 400°F.
Heat olive oil in an oven-safe skillet over medium-high heat.
Add ground turkey, sea salt, black pepper, oregano, and garlic powder, cooking until the meat is browned and crumbled.
Stir in the potato gnocchi and baby spinach, sautéing for 2 minutes until the spinach is wilted.
Pour the marinara sauce over the mixture and stir to coat everything evenly.
Top with mozzarella and parmesan cheese.
Transfer the skillet to the oven and bake for 10 minutes until the cheese is melted and bubbly.