Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Whole wheat spaghetti; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce with zesty lemon, served over a mix of tender whole wheat pasta and crisp zucchini noodles.

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NUTRITION

Protein

44.8g

Fat

16.9g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Whole wheat spaghetti

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of water and cook the whole wheat spaghetti according to package directions until al dente.
2
In a large skillet over medium heat, add the olive oil and ghee.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant.
4
Pat the shrimp dry and season with salt and pepper, then add them to the skillet in a single layer.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and zucchini noodles, tossing for 1-2 minutes until the zucchini is slightly softened.
7
Add the cooked spaghetti to the skillet and toss everything together to coat in the garlic butter sauce.
8
Garnish with fresh parsley and serve immediately.