Name: Ground Turkey and Zucchini Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces 99% Lean Ground Turkey; 1 medium Zucchini, sliced into half-moons; 0.5 cup Red Bell Pepper, chopped; 2 tablespoons Coconut Aminos; 1 teaspoon Toasted Sesame Oil; 2 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated; 2 tablespoons Green Onions, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Zucchini Stir-Fry

Sautéed lean ground turkey and sliced zucchini tossed in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

52.5g

Fat

8.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces 99% Lean Ground Turkey

1 medium Zucchini, sliced into half-moons

0.5 cup Red Bell Pepper, chopped

2 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

2 tablespoons Green Onions, sliced

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PREPARATION

1
Heat a large non-stick skillet or wok over medium-high heat and add the toasted sesame oil.
2
Add the ground turkey to the pan, breaking it up with a wooden spoon or spatula, and cook until browned and no longer pink.
3
Stir in the minced garlic and grated ginger, sautéing for about 60 seconds until the mixture becomes highly fragrant.
4
Add the sliced zucchini and red bell peppers to the skillet, tossing frequently for 4-5 minutes until the vegetables are tender-crisp.
5
Pour the coconut aminos over the mixture and stir well to glaze the turkey and vegetables evenly.
6
Remove from heat and garnish with fresh green onions before serving hot.