YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate casein protein powder chilled until set, finished with a dusting of dark cocoa for a velvety smooth bite.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Casein Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the chocolate casein protein powder and cocoa powder to ensure there are no lumps.
Add the vanilla extract and a pinch of your favorite zero-calorie sweetener if desired.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the mixture to a serving bowl and refrigerate for at least thirty minutes to allow the casein to thicken into a pudding consistency.
Serve chilled with an optional extra dusting of cocoa powder for a beautiful finish.