YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir until the powder is fully dissolved and the mixture is smooth.
Rinse the mixed berries and pat them dry; slice any large strawberries into bite-sized pieces.
In a serving glass or bowl, spoon in half of the protein-enriched yogurt.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping with the rest of the berries and sprinkling the sliced almonds over the top.