YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over savory turkey sausage and wilted spinach, finished with a touch of olive oil for a silky, satisfying bite.
INGREDIENTS
3/4 cup Egg Whites
5 ounces Cooked Turkey Sausage
1 cup Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for about one minute until just wilted.
Remove the sausage and spinach mixture from the pan and set aside on a plate.
Wipe the skillet clean and add the remaining teaspoon of olive oil.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Cook until the edges are firm and the center is nearly set, then spoon the sausage and spinach onto one half.
Carefully fold the omelette over the filling and slide it onto a plate to serve.