NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken

0.5 cup Cooked jasmine rice

0.5 tbsp Avocado oil

0.5 cup Red bell pepper

0.25 cup Red onion

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Sambal Oelek

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the pan, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 3

  Stir in the diced red onion, minced garlic, and grated fresh ginger, sautéing for 2 minutes until the aromatics are fragrant.

• 4

  Toss in the sliced red bell pepper and chopped baby bok choy, cooking for another 3 minutes until the vegetables are tender yet crisp.

• 5

  In a small bowl, whisk together the tamari and sambal oelek, then pour the mixture over the chicken and vegetables.

• 6

  Stir everything together for 1 minute to glaze the ingredients evenly and allow the sauce to thicken slightly.

• 7

  Place the warm jasmine rice into a bowl and top with the spicy chicken and vegetable mixture.

• 8

  Garnish with thinly sliced green onions and serve immediately.