Strawberry Coconut Cream Fat Bombs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Coconut Cream Fat Bombs

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Cream Fat Bombs

Chilled coconut butter and sweet strawberries are folded into a velvety protein dough for a refreshing treat that satisfies any sweet craving.

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NUTRITION

485kcal
Protein
46.5g
Fat
28.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoop Vanilla whey protein powder

3 tbsp Coconut butter

0.5 cup Fresh strawberries

0 tbsp Coconut oil

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, stir together the softened coconut butter and melted coconut oil until the texture is completely smooth.

  • 2

    Add the vanilla whey protein powder, vanilla extract, and sea salt to the bowl, mixing until a thick, uniform dough forms.

  • 3

    Gently fold the finely diced strawberries into the protein mixture using a spatula to avoid crushing the fruit excessively.

  • 4

    Portion the mixture into 6 equal-sized balls or press firmly into a silicone mini-muffin tray.

  • 5

    Freeze the fat bombs for at least 30 minutes until they are solid and easy to remove from the tray.

  • 6

    Enjoy immediately or store in the freezer for a convenient, keto-friendly snack that tastes like a treat.

Strawberry Coconut Cream Fat Bombs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Coconut Cream Fat Bombs

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Cream Fat Bombs

Chilled coconut butter and sweet strawberries are folded into a velvety protein dough for a refreshing treat that satisfies any sweet craving.

NUTRITION

485kcal
Protein
46.5g
Fat
28.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoop Vanilla whey protein powder

3 tbsp Coconut butter

0.5 cup Fresh strawberries

0 tbsp Coconut oil

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, stir together the softened coconut butter and melted coconut oil until the texture is completely smooth.

  • 2

    Add the vanilla whey protein powder, vanilla extract, and sea salt to the bowl, mixing until a thick, uniform dough forms.

  • 3

    Gently fold the finely diced strawberries into the protein mixture using a spatula to avoid crushing the fruit excessively.

  • 4

    Portion the mixture into 6 equal-sized balls or press firmly into a silicone mini-muffin tray.

  • 5

    Freeze the fat bombs for at least 30 minutes until they are solid and easy to remove from the tray.

  • 6

    Enjoy immediately or store in the freezer for a convenient, keto-friendly snack that tastes like a treat.