YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh seasonal berries and a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Raw Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the yogurt mixture to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.
Finish by sprinkling the hemp hearts over the top for added texture and nutrition.