Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 0.25 cup Brown rice; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 tbsp Green onion; 1 tsp Fresh ginger; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sushi-grade tuna tossed in a savory ginger-sesame marinade, served over warm brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

58.2g

Fat

18.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

0.25 cup Brown rice

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Green onion

1 tsp Fresh ginger

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Cube the ahi tuna into bite-sized pieces using a sharp knife and set aside in a medium bowl.
2
In a small jar or bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and sea salt until well combined.
3
Pour the marinade over the tuna and gently fold to coat, allowing it to marinate for 5 to 10 minutes in the refrigerator.
4
Place the warm cooked brown rice in the bottom of a serving bowl as the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and sliced avocado in sections over the rice.
6
Top the bowl with thinly sliced green onions and a sprinkle of toasted sesame seeds for a final crunch.