NUTRITION

SERVINGS

INGREDIENTS

6 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Honey

1 tsp Coconut aminos

1 cup Green beans

0.25 tsp Olive oil

PREPARATION

• 1

  Preheat your smoker to 225°F using hickory or applewood chips for a deep flavor profile.

• 2

  Remove the silver skin from the back of the ribs and trim any excess surface fat to ensure even cooking.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Apply the dry rub generously over all sides of the ribs, pressing it into the meat.

• 5

  Place the ribs in the smoker and cook for approximately 3 to 4 hours until the meat is tender and begins to pull back from the bone.

• 6

  Whisk together the tomato paste, apple cider vinegar, honey, and coconut aminos in a small saucepan over low heat until the glaze is smooth.

• 7

  Toss the green beans with olive oil and a pinch of salt, then roast at 400°F for 15 minutes until they are blistered and tender.

• 8

  During the last 30 minutes of smoking, brush the tangy glaze over the ribs to allow it to caramelize and become tacky.

• 9

  Slice the ribs between the bones and serve immediately alongside the roasted green beans.