Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup Roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.25 cup lime juice; 2 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in bright citrus juices with creamy avocado and crisp cucumbers for a refreshing and vibrant meal.

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NUTRITION

Protein

52.1g

Fat

18.3g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup Roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

2 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, red onion, Roma tomato, and minced jalapeño to the bowl with the shrimp.
3
Pour the fresh lime juice and lemon juice over the mixture, ensuring everything is well coated.
4
Season with sea salt and black pepper, then gently toss to combine the flavors.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the citrus to marinate the ingredients.
6
Just before serving, gently fold in the diced avocado and fresh cilantro to maintain their texture and color.