Sausage and Egg Breakfast Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sausage and Egg Breakfast Casserole

YOUR SOLIN GENERATED RECIPE

Sausage and Egg Breakfast Casserole

Oven-baked turkey sausage and vibrant vegetables folded into a fluffy egg base for a savory and satisfying morning meal.

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NUTRITION

417kcal
Protein
40.1g
Fat
19.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey sausage

1 large Egg

0.5 cup Egg whites

0.25 cup Sweet potato

0.5 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small oven-safe baking dish with a bit of oil.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced sweet potato for 5 minutes.

  • 3

    Add the ground turkey sausage, diced onion, and bell pepper to the skillet, cooking until the meat is browned.

  • 4

    Stir in the fresh spinach until it just begins to wilt, then remove from heat.

  • 5

    Transfer the sausage and vegetable mixture into the prepared baking dish, spreading it evenly.

  • 6

    In a bowl, whisk together the egg, egg whites, sea salt, black pepper, garlic powder, and oregano.

  • 7

    Pour the egg mixture over the ingredients in the dish and bake for 25 minutes until the center is firm.

Sausage and Egg Breakfast Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sausage and Egg Breakfast Casserole

YOUR SOLIN GENERATED RECIPE

Sausage and Egg Breakfast Casserole

Oven-baked turkey sausage and vibrant vegetables folded into a fluffy egg base for a savory and satisfying morning meal.

NUTRITION

417kcal
Protein
40.1g
Fat
19.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey sausage

1 large Egg

0.5 cup Egg whites

0.25 cup Sweet potato

0.5 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small oven-safe baking dish with a bit of oil.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced sweet potato for 5 minutes.

  • 3

    Add the ground turkey sausage, diced onion, and bell pepper to the skillet, cooking until the meat is browned.

  • 4

    Stir in the fresh spinach until it just begins to wilt, then remove from heat.

  • 5

    Transfer the sausage and vegetable mixture into the prepared baking dish, spreading it evenly.

  • 6

    In a bowl, whisk together the egg, egg whites, sea salt, black pepper, garlic powder, and oregano.

  • 7

    Pour the egg mixture over the ingredients in the dish and bake for 25 minutes until the center is firm.