Asian Cabbage Rolls with Ginger-Soy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian Cabbage Rolls with Ginger-Soy Glaze

YOUR SOLIN GENERATED RECIPE

Asian Cabbage Rolls with Ginger-Soy Glaze

Steamed Savoy cabbage leaves are stuffed with a savory ginger-turkey filling and finished with a glossy, umami-rich glaze.

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NUTRITION

513kcal
Protein
49.1g
Fat
25.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

6 large leaves Savoy cabbage leaves

0.5 cup Grated carrots

2 tbsp Chopped green onions

1 tbsp Minced fresh ginger

2 cloves Garlic

3 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

0.5 tsp Sriracha

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PREPARATION

  • 1

    Bring a large pot of water to a boil and prepare an ice bath. Blanch the cabbage leaves for 2 minutes until pliable, then immediately submerge in ice water and pat dry.

  • 2

    In a medium mixing bowl, combine the ground turkey, grated carrots, green onions, half of the minced ginger, half of the minced garlic, 1 tablespoon of coconut aminos, sesame oil, sea salt, and black pepper.

  • 3

    Lay a cabbage leaf flat on a cutting board and trim the thickest part of the central rib. Place a scoop of the turkey mixture at the stem end, fold in the sides, and roll tightly.

  • 4

    Arrange the rolls seam-side down in a steamer basket over simmering water. Cover and steam for 15 to 18 minutes until the turkey is firm and cooked through.

  • 5

    In a small saucepan over low heat, whisk together the remaining coconut aminos, ginger, garlic, rice vinegar, and sriracha. Simmer for 3 minutes until the glaze is slightly thickened.

  • 6

    Remove the cabbage rolls from the steamer and place them on a serving plate. Drizzle the warm ginger-soy glaze over the top and serve immediately.

Asian Cabbage Rolls with Ginger-Soy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian Cabbage Rolls with Ginger-Soy Glaze

YOUR SOLIN GENERATED RECIPE

Asian Cabbage Rolls with Ginger-Soy Glaze

Steamed Savoy cabbage leaves are stuffed with a savory ginger-turkey filling and finished with a glossy, umami-rich glaze.

NUTRITION

513kcal
Protein
49.1g
Fat
25.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

6 large leaves Savoy cabbage leaves

0.5 cup Grated carrots

2 tbsp Chopped green onions

1 tbsp Minced fresh ginger

2 cloves Garlic

3 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

0.5 tsp Sriracha

PREPARATION

  • 1

    Bring a large pot of water to a boil and prepare an ice bath. Blanch the cabbage leaves for 2 minutes until pliable, then immediately submerge in ice water and pat dry.

  • 2

    In a medium mixing bowl, combine the ground turkey, grated carrots, green onions, half of the minced ginger, half of the minced garlic, 1 tablespoon of coconut aminos, sesame oil, sea salt, and black pepper.

  • 3

    Lay a cabbage leaf flat on a cutting board and trim the thickest part of the central rib. Place a scoop of the turkey mixture at the stem end, fold in the sides, and roll tightly.

  • 4

    Arrange the rolls seam-side down in a steamer basket over simmering water. Cover and steam for 15 to 18 minutes until the turkey is firm and cooked through.

  • 5

    In a small saucepan over low heat, whisk together the remaining coconut aminos, ginger, garlic, rice vinegar, and sriracha. Simmer for 3 minutes until the glaze is slightly thickened.

  • 6

    Remove the cabbage rolls from the steamer and place them on a serving plate. Drizzle the warm ginger-soy glaze over the top and serve immediately.