Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp avocado oil; 2 stalks scallions; 1 clove garlic; 0.25 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with nutty brown rice and spicy gochujang, topped with a golden fried egg that releases a rich, velvety yolk.

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NUTRITION

Protein

48.4g

Fat

19.6g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp avocado oil

2 stalks scallions

1 clove garlic

0.25 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced chicken breast, seasoning with sea salt and black pepper; cook until browned and cooked through.
3
Stir in minced garlic and chopped scallions, sautéing until fragrant.
4
Add the chopped kimchi and gochujang, stirring for 2 minutes to caramelize the flavors.
5
Fold in the cooked brown rice and tamari, pressing down to let the rice crisp slightly in the pan.
6
Drizzle with sesame oil and remove the rice from the skillet.
7
In the same pan, fry the egg until the whites are set but the yolk remains runny.
8
Serve the fried rice in a bowl topped with the fried egg and extra scallions.