NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

0.25 cup green onions

1 tsp garlic

1 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 2

  Add the shrimp, minced garlic, and grated ginger to the pan and sauté for 3-4 minutes until the shrimp are pink and opaque.

• 3

  Stir in the chopped kimchi and cook for an additional 2 minutes until the kimchi is fragrant and slightly caramelized.

• 4

  Add the cooked brown rice and tamari to the skillet, using a spatula to break up any rice clumps and tossing everything until well combined and heated through.

• 5

  Push the rice mixture to one side of the pan (or use a separate small non-stick skillet) and crack the egg into the space; fry until the whites are set but the yolk remains runny.

• 6

  Season the entire dish with sea salt and black pepper.

• 7

  Transfer the kimchi rice to a bowl, top with the fried egg, and garnish with fresh sliced green onions before serving.