Name: Lemon Dill Meatballs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground turkey; 1 large Egg white; 1 tbsp Fresh dill; 1 tsp Lemon zest; 0.5 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cherry tomatoes; 1 cup Zucchini; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice

Lemon Dill Meatballs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Dill Meatballs with Roasted Tomatoes

Oven-roasted turkey meatballs infused with zesty lemon and fresh dill, served alongside blistered cherry tomatoes and tender zucchini for a bright, savory finish.

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NUTRITION

Protein

52.2g

Fat

31.4g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground turkey

1 large Egg white

1 tbsp Fresh dill

1 tsp Lemon zest

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Cherry tomatoes

1 cup Zucchini

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, egg white, chopped fresh dill, lemon zest, garlic powder, sea salt, and black pepper.
3
Gently mix the turkey mixture by hand until just combined, then form into 1-inch meatballs.
4
Place the cherry tomatoes and sliced zucchini on one side of the prepared baking sheet, then drizzle with the extra virgin olive oil and a pinch of salt.
5
Arrange the turkey meatballs on the other side of the baking sheet, ensuring they are not touching.
6
Roast in the oven for 18 to 20 minutes, or until the meatballs are cooked through and the tomatoes have blistered.
7
Remove from the oven and drizzle the lemon juice over the meatballs and vegetables before serving.