Name: Turkey and Provolone Sprouted Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 6 oz Turkey breast lunch meat; 1 oz Provolone cheese; 1 tbsp Dijon mustard; 0.25 cup Romaine lettuce; 2 slice Tomato; 2 slice Red onion; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Turkey and Provolone Sprouted Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Sprouted Grain Sandwich

Toasted sprouted grain bread layered with thick-cut turkey breast and melted provolone cheese, topped with crisp garden vegetables for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.9g

Fat

18.4g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

6 oz Turkey breast lunch meat

1 oz Provolone cheese

1 tbsp Dijon mustard

0.25 cup Romaine lettuce

2 slice Tomato

2 slice Red onion

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden brown and firm.
2
Spread the Dijon mustard evenly across one side of each slice of toasted bread.
3
Layer the turkey breast lunch meat onto one slice of bread, folding the slices to create volume.
4
Place the provolone cheese over the turkey and place under a broiler for 30 seconds to melt slightly if desired.
5
Top the cheese with the romaine lettuce, tomato slices, and red onion.
6
Sprinkle the sea salt and black pepper directly over the fresh vegetables.
7
Close the sandwich with the second slice of bread and cut diagonally before serving.