YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20g Vanilla Whey Protein Powder
100g Mixed Berries
0.75 tbsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer half of the protein-yogurt mixture into a serving glass or mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Finish by topping with the rest of the mixed berries and drizzling the almond butter over the top.