Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 2 cup chopped romaine lettuce; 0.5 cup halved cherry tomatoes; 0.25 cup diced red onion; 0.25 whole avocado; 1 tbsp fresh lime juice; 1 tbsp chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine lettuce and topped with creamy avocado and fresh pico de gallo.

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NUTRITION

Protein

49.2g

Fat

36.9g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

2 cup chopped romaine lettuce

0.5 cup halved cherry tomatoes

0.25 cup diced red onion

0.25 whole avocado

1 tbsp fresh lime juice

1 tbsp chopped fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the chili powder, cumin, garlic powder, and sea salt, cooking for 1 minute until the spices are aromatic.
4
Place the chopped romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the seasoned ground beef, cherry tomatoes, and red onion.
6
Garnish the bowl with sliced avocado and fresh cilantro, then drizzle with lime juice before serving.