Name: Seared Steak & Cheese Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.5 medium Sprouted grain tortilla; 0.5 oz Grass-fed cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak & Cheese Quesadillas

Pan-seared sirloin strips and melted grass-fed cheddar are folded into a crisp sprouted grain tortilla with vibrant sautéed peppers.

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NUTRITION

Protein

58.4g

Fat

19.0g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.5 medium Sprouted grain tortilla

0.5 oz Grass-fed cheddar cheese

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PREPARATION

1
Slice the top sirloin steak into thin strips and season evenly with the sea salt and black pepper.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
3
Add the steak strips to the skillet and sear for 2 to 3 minutes until deeply browned, then remove and set aside.
4
Sauté the sliced bell peppers and onions in the remaining juices until they are tender and slightly charred.
5
Wipe the skillet clean and place the tortilla inside, layering half of the cheese, steak, and vegetables on one side.
6
Top with the remaining cheese, fold the tortilla over, and cook for 2 minutes per side until the exterior is golden and the cheese is gooey.