BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked sprouted grain flatbread layered with shredded chicken and tangy BBQ sauce, finished with a creamy Greek yogurt ranch drizzle.

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NUTRITION

436kcal
Protein
51.9g
Fat
12.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.13 cup red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it starts to become crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 6

    Bake the pizza for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small bowl to create the healthy ranch drizzle.

  • 8

    Remove the pizza from the oven, drizzle with the ranch mixture, and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked sprouted grain flatbread layered with shredded chicken and tangy BBQ sauce, finished with a creamy Greek yogurt ranch drizzle.

NUTRITION

436kcal
Protein
51.9g
Fat
12.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.13 cup red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it starts to become crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla.

  • 4

    Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 6

    Bake the pizza for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small bowl to create the healthy ranch drizzle.

  • 8

    Remove the pizza from the oven, drizzle with the ranch mixture, and garnish with fresh cilantro before slicing.