YOUR SOLIN GENERATED RECIPE
Oven-baked sprouted grain flatbread layered with shredded chicken and tangy BBQ sauce, finished with a creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium sprouted grain tortilla
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.13 cup red onion
2 tbsp nonfat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C).
Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it starts to become crisp.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla.
Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.
Sprinkle the part-skim mozzarella cheese evenly over the toppings.
Bake the pizza for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small bowl to create the healthy ranch drizzle.
Remove the pizza from the oven, drizzle with the ranch mixture, and garnish with fresh cilantro before slicing.