Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 1 oz Dry brown rice spaghetti; 0.25 tbsp Grass-fed ghee; 0.25 tbsp Extra virgin olive oil; 4 cloves Garlic; 0.25 tsp Red pepper flakes; 1 cup Spiralized zucchini; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed wild-caught shrimp and brown rice pasta tossed in a velvety garlic-ghee sauce with a bright squeeze of fresh lemon.

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NUTRITION

Protein

49.8g

Fat

11.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

1 oz Dry brown rice spaghetti

0.25 tbsp Grass-fed ghee

0.25 tbsp Extra virgin olive oil

4 cloves Garlic

0.25 tsp Red pepper flakes

1 cup Spiralized zucchini

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package instructions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, add the ghee and olive oil until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant but not browned.
5
Increase the heat slightly and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Add the spiralized zucchini to the skillet and toss for 1 minute until just softened.
7
Drain the pasta and add it directly to the skillet along with the lemon juice and fresh parsley.
8
Toss everything together until the pasta and zucchini are well coated in the garlic butter sauce and serve immediately.