YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted walnuts.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Walnut Halves
15 grams Grain-free Granola
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until the mixture is smooth and fluffy.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the toasted walnut halves and grain-free granola over the top.