YOUR SOLIN GENERATED RECIPE
Chocolate Protein Bar Yogurt Parfait with Sliced Almonds
Creamy Greek yogurt swirled with dark cocoa and topped with chopped chocolate protein bar and toasted sliced almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 Chocolate Protein Bar, chopped
2 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the unsweetened cocoa powder to the yogurt and whisk or stir vigorously until the mixture is smooth and the cocoa is fully incorporated.
If desired, add a drop of liquid stevia or monk fruit to reach your preferred sweetness level.
Chop the half chocolate protein bar into small, bite-sized pieces.
Transfer the chocolate yogurt to a serving glass or bowl.
Top the yogurt with the chopped protein bar pieces and the sliced almonds.
Serve immediately while the almonds are crisp and the yogurt is chilled.