YOUR SOLIN GENERATED RECIPE
Cheesy Green Onion Egg Toast
Sourdough toast topped with a fluffy, protein-packed egg scramble and melted sharp cheddar, finished with a bright and crisp green onion garnish.
INGREDIENTS
1 slice sourdough bread
2 large eggs
0.75 cup egg whites
1 oz sharp cheddar cheese
2 whole green onions
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Thinly slice the green onions, separating the white parts from the green tops.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.
Toast the sourdough bread until golden brown and set aside.
Heat the avocado oil in a non-stick skillet over medium-low heat.
Add the white parts of the green onions to the skillet and sauté for 1 minute until fragrant.
Pour the egg mixture into the skillet and cook slowly, stirring gently with a spatula to create soft, creamy curds.
When the eggs are nearly set, sprinkle the shredded cheddar cheese over the top and cover the pan for 30 seconds to melt.
Pile the cheesy eggs onto the toasted bread and garnish generously with the reserved green onion tops.