Name: Garlic Shrimp Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Jasmine rice; 0.25 tbsp Avocado oil; 3 cloves Garlic; 1 tsp Fresh ginger; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Rice Bowl

Sautéed shrimp and crisp vegetables tossed in a savory garlic-ginger glaze, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

54.8g

Fat

9.5g

Carbs

57.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Jasmine rice

0.25 tbsp Avocado oil

3 cloves Garlic

1 tsp Fresh ginger

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until tender-crisp.
4
Push the vegetables to the side and add the shrimp, minced garlic, and grated ginger to the center of the pan.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then season with sea salt and black pepper.
6
Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat in the aromatic glaze.
7
Divide the rice into bowls, top with the shrimp and vegetable mixture, and garnish with sliced green onions.