NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz chickpea pasta

1 cup cremini mushrooms

1 tsp olive oil

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving 1/4 cup of the pasta water before draining.

• 2

  While the pasta cooks, dice the chicken breast into bite-sized cubes and season them evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.

• 4

  Add the sliced cremini mushrooms and minced garlic to the skillet, cooking until the mushrooms have released their moisture and turned tender.

• 5

  Reduce the heat to low and add the cooked pasta to the skillet along with the reserved pasta water and parmesan cheese.

• 6

  Toss everything together continuously until the cheese melts and forms a light, glossy sauce that coats the pasta.

• 7

  Remove the skillet from the heat, drizzle with the truffle oil, and garnish with freshly chopped parsley before serving.