NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Avocado oil

1 cup Cauliflower rice

0.25 cup Black beans

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 cup Red cabbage

PREPARATION

• 1

  Pat the shrimp dry with paper towels and toss in a bowl with smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper until evenly coated.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the seasoned shrimp to the skillet and sear for 2 to 3 minutes per side until they are opaque and have a dark, smoky crust.

• 4

  While the shrimp cooks, lightly sauté the cauliflower rice in a separate pan with a splash of water and warm the black beans.

• 5

  Build the bowl by layering the cauliflower rice, black beans, and shredded red cabbage.

• 6

  Place the blackened shrimp on top and garnish with sliced avocado, fresh cilantro, and a bright squeeze of lime juice.