NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Top sirloin steak

1 small Yukon Gold potato

1 cup Broccoli florets

0.75 tbsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Fresh rosemary

0.5 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Dice the Yukon Gold potato into 1/2-inch cubes and toss them in a bowl with 0.5 tablespoon of olive oil and a pinch of the salt and pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

• 4

  Add the broccoli florets to the baking sheet, tossing them with the potatoes, and roast for an additional 10 minutes until the vegetables are tender and the edges are slightly charred.

• 5

  While the vegetables roast, season both sides of the sirloin steak with the remaining salt and pepper.

• 6

  Heat a cast-iron skillet over medium-high heat with the remaining 0.25 tablespoon of olive oil.

• 7

  Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, adding the minced garlic, rosemary, and thyme to the pan during the final minute of cooking to baste the meat.

• 8

  Remove the steak from the pan and let it rest for 5 minutes before slicing it against the grain and serving with the roasted potatoes and broccoli.