Name: Protein Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.35 cups Pasteurized Egg Whites; 0.5 medium Avocado; 3 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 0.3 cup Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Avocado Mousse

Whipped pasteurized egg whites folded with creamy avocado and dark cocoa, topped with fresh sliced strawberries for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

10g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Pasteurized Egg Whites

0.5 medium Avocado

3 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.3 cup Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the avocado, cocoa powder, monk fruit, and vanilla in a food processor and blend until the mixture is completely smooth and creamy.
2
In a separate clean glass bowl, whip the pasteurized egg whites using a hand mixer on high speed until they reach stiff peaks.
3
Gently fold the chocolate avocado mixture into the whipped egg whites using a spatula, being careful to maintain the airy volume of the whites.
4
Divide the mousse into serving bowls and top with fresh sliced strawberries.
5
Refrigerate for at least one hour to allow the mousse to set to a firm, velvety consistency before serving.