Name: Pepperoni Mozzarella Spinach Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 cup fresh spinach; 0.5 cup marinara sauce; 1 oz mozzarella cheese; 0.5 oz turkey pepperoni; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni Mozzarella Spinach Bake

Tender chicken breast baked with vibrant spinach and zesty marinara, topped with bubbly mozzarella and savory pepperoni for a comforting, protein-packed meal.

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NUTRITION

Protein

49.2g

Fat

20.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 cup fresh spinach

0.5 cup marinara sauce

1 oz mozzarella cheese

0.5 oz turkey pepperoni

0.5 tbsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and lightly grease a small baking dish.
2
In a skillet over medium heat, sauté the minced garlic in olive oil for 1 minute until fragrant.
3
Add the fresh spinach to the skillet and cook until just wilted, then remove from heat.
4
Season the chicken breast with sea salt, black pepper, and dried oregano on both sides.
5
Place the chicken in the baking dish and layer the sautéed spinach evenly over the top.
6
Pour the marinara sauce over the spinach, then sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top.
7
Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the cheese is golden and bubbly.