Name: Silky Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1 tablespoon Slivered Almonds

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

32.2g

Fat

4.9g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the yogurt is light and airy.
4
Gently fold in half of the mixed berries to distribute their juices.
5
Transfer the mixture to a serving glass or bowl.
6
Top with the remaining fresh berries and a sprinkle of slivered almonds for a toasted finish.