YOUR SOLIN GENERATED RECIPE
Loaded Baked Potato with Chives
Fluffy baked potato stuffed with savory seasoned ground turkey and melted sharp cheddar, topped with a cool dollop of Greek yogurt and zesty fresh chives.
INGREDIENTS
1 medium Russet potato
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
5 oz Ground turkey 93% lean
0.5 tsp Garlic powder
0.25 tsp Black pepper
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the center is tender.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder and black pepper until fully cooked.
Once the potato is done, slice it open lengthwise and fluff the inside with a fork.
Stuff the seasoned turkey into the potato and sprinkle with shredded sharp cheddar cheese.
Return the potato to the oven for 2 minutes or until the cheese is bubbly and melted.
Top with a dollop of non-fat Greek yogurt and a sprinkle of freshly chopped chives before serving.