Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 75 grams Mixed Berries; 10 grams Sliced Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

Protein

29.9g

Fat

5.8g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

75 grams Mixed Berries

10 grams Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is completely smooth and reaches a pudding-like consistency.
3
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to thin it out slightly.
4
Transfer the protein pudding into a serving glass or bowl.
5
Top the pudding with the fresh mixed berries and the sliced almonds.
6
Enjoy immediately or chill in the refrigerator for 15 minutes for a firmer texture.