No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made from creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying, high-protein treat.

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NUTRITION

450kcal
Protein
48.7g
Fat
22.0g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder

0.5 cup Nonfat Greek Yogurt

1 tbsp Creamy Almond Butter

2 tbsp Blanched Almond Flour

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, creamy almond butter, and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, portion the dough and roll into bite-sized balls, placing them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made from creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying, high-protein treat.

NUTRITION

450kcal
Protein
48.7g
Fat
22.0g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder

0.5 cup Nonfat Greek Yogurt

1 tbsp Creamy Almond Butter

2 tbsp Blanched Almond Flour

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, creamy almond butter, and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, portion the dough and roll into bite-sized balls, placing them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.