YOUR SOLIN GENERATED RECIPE
Ground Beef and Roasted Sweet Potato Bowl
Sautéed lean ground beef and crisp roasted sweet potatoes served over fluffy jasmine rice with vibrant steamed broccoli for a nourishing and savory meal.
INGREDIENTS
5.5 oz 93% lean ground beef
0.25 medium sweet potato
0.25 cup cooked jasmine rice
1.5 cup broccoli florets
0.25 tbsp extra virgin olive oil
1 clove garlic
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Peel and cube the sweet potato into half-inch pieces, then toss with half of the olive oil, garlic powder, and a pinch of sea salt.
Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat and add the ground beef.
Break the beef apart with a spatula and cook until browned and fully cooked through, then drain any excess fat.
Stir in the minced garlic, coconut aminos, sea salt, and black pepper, cooking for another 2 minutes until the beef is aromatic.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they reach a vibrant green color.
Assemble the bowl by placing the cooked jasmine rice at the bottom and topping it with the seasoned beef, roasted sweet potatoes, and steamed broccoli.