Name: Berry Coconut Yogurt Bowl with Pine Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Greek yogurt; 1 scoop Collagen peptides; 0.5 cup Blueberries; 0.5 cup Strawberries; 2 tbsp Shredded coconut; 2 tbsp Pine nuts; 1 tsp Vanilla extract; 0.5 tsp Ground cinnamon

Berry Coconut Yogurt Bowl with Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Coconut Yogurt Bowl with Pine Nuts

Creamy Greek yogurt swirled with vanilla and collagen, topped with vibrant fresh berries and buttery toasted pine nuts for a satisfying crunch.

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NUTRITION

Protein

49.6g

Fat

16.6g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

1 scoop Collagen peptides

0.5 cup Blueberries

0.5 cup Strawberries

2 tbsp Shredded coconut

2 tbsp Pine nuts

1 tsp Vanilla extract

0.5 tsp Ground cinnamon

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PREPARATION

1
In a small dry skillet over medium-low heat, toast the pine nuts for 2-3 minutes until golden and fragrant, shaking the pan frequently to prevent burning.
2
In a medium mixing bowl, combine the Greek yogurt, collagen peptides, vanilla extract, and ground cinnamon.
3
Whisk the yogurt mixture vigorously until the collagen is fully incorporated and the texture is silky smooth.
4
Wash the blueberries and strawberries, then slice the strawberries into thin, bite-sized pieces.
5
Transfer the seasoned yogurt base into a serving bowl and smooth the top with a spoon.
6
Arrange the fresh blueberries, sliced strawberries, and shredded coconut on top of the yogurt in neat rows.
7
Finish by sprinkling the warm toasted pine nuts over the bowl and serve immediately.