YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.25 oz Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
In a tall glass or serving bowl, spoon in half of the protein-fortified yogurt mixture to form the base layer.
Add half of the mixed berries and half of the slivered almonds over the yogurt layer.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and almonds on top.
Serve immediately while the almonds are crisp and the yogurt is chilled.