Savory One-Pan Beef & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory One-Pan Beef & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory One-Pan Beef & Rice Bowl

Lean ground beef and crisp vegetables sautéed in a single pan then tossed with fluffy jasmine rice and a savory, umami-rich tamari glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,092kcal
Protein
103.8g
Fat
52.9g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

16 oz 93% lean ground beef

0.5 cup cooked jasmine rice

0.25 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup yellow onion

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned.

  • 3

    Toss in the broccoli, red bell pepper, and yellow onion, then sauté for about 5 minutes until the vegetables are tender yet crisp.

  • 4

    Stir in the cooked jasmine rice, tamari, toasted sesame oil, garlic powder, and ground ginger.

  • 5

    Cook for another 3 minutes, stirring constantly to ensure the rice is heated through and well-coated in the savory sauce.

  • 6

    Season the mixture with sea salt and black pepper to enhance the flavors.

  • 7

    Remove from heat and garnish with fresh green onions before serving.

Savory One-Pan Beef & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory One-Pan Beef & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory One-Pan Beef & Rice Bowl

Lean ground beef and crisp vegetables sautéed in a single pan then tossed with fluffy jasmine rice and a savory, umami-rich tamari glaze.

NUTRITION

1,092kcal
Protein
103.8g
Fat
52.9g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

16 oz 93% lean ground beef

0.5 cup cooked jasmine rice

0.25 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup yellow onion

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned.

  • 3

    Toss in the broccoli, red bell pepper, and yellow onion, then sauté for about 5 minutes until the vegetables are tender yet crisp.

  • 4

    Stir in the cooked jasmine rice, tamari, toasted sesame oil, garlic powder, and ground ginger.

  • 5

    Cook for another 3 minutes, stirring constantly to ensure the rice is heated through and well-coated in the savory sauce.

  • 6

    Season the mixture with sea salt and black pepper to enhance the flavors.

  • 7

    Remove from heat and garnish with fresh green onions before serving.