YOUR SOLIN GENERATED RECIPE
Savory One-Pan Beef & Rice Bowl
Lean ground beef and crisp vegetables sautéed in a single pan then tossed with fluffy jasmine rice and a savory, umami-rich tamari glaze.
INGREDIENTS
16 oz 93% lean ground beef
0.5 cup cooked jasmine rice
0.25 tbsp extra virgin olive oil
1 cup broccoli florets
0.5 cup red bell pepper
0.5 cup yellow onion
1 tbsp tamari
0.5 tsp toasted sesame oil
1 tsp garlic powder
0.5 tsp ground ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned.
Toss in the broccoli, red bell pepper, and yellow onion, then sauté for about 5 minutes until the vegetables are tender yet crisp.
Stir in the cooked jasmine rice, tamari, toasted sesame oil, garlic powder, and ground ginger.
Cook for another 3 minutes, stirring constantly to ensure the rice is heated through and well-coated in the savory sauce.
Season the mixture with sea salt and black pepper to enhance the flavors.
Remove from heat and garnish with fresh green onions before serving.