Name: Silky Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 85g Non-fat Greek Yogurt; 80g Mixed Berries (Blueberries and Raspberries); 12g Sliced Almonds; 7g Honey

Silky Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Almonds

Whisked non-fat Greek yogurt topped with fresh mixed berries and sliced almonds, finished with a drizzle of honey for a satisfyingly toasted crunch.

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NUTRITION

Protein

12.1g

Fat

6.7g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

85g Non-fat Greek Yogurt

80g Mixed Berries (Blueberries and Raspberries)

12g Sliced Almonds

7g Honey

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PREPARATION

1
Place the almond slices in a small dry skillet over medium heat and toast for 2 minutes until golden and fragrant.
2
Spoon the non-fat Greek yogurt into a small bowl and whisk it with a spoon for 30 seconds until it reaches a silky consistency.
3
Wash the mixed berries and pat them dry before scattering them over the yogurt base.
4
Top the bowl with the toasted almond slices and finish with a light drizzle of honey.