Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Sashimi-grade salmon; 0.33 cup Cooked sushi rice; 0.25 whole Avocado; 1 sheet Nori seaweed; 0.25 cup Cucumber; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 1 tsp Coconut aminos; 0.5 tsp Pickled ginger; 0.25 tsp Wasabi paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Rolled with sashimi-grade salmon and creamy avocado, these sushi rolls are wrapped in seasoned rice and crisp nori for a refreshing, protein-packed meal.

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NUTRITION

Protein

42.6g

Fat

31.9g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sashimi-grade salmon

0.33 cup Cooked sushi rice

0.25 whole Avocado

1 sheet Nori seaweed

0.25 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Coconut aminos

0.5 tsp Pickled ginger

0.25 tsp Wasabi paste

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PREPARATION

1
Prepare the sushi rice by tossing it with rice vinegar and sea salt until well combined.
2
Slice the sashimi-grade salmon into long, thin strips approximately half an inch thick.
3
Peel and slice the avocado and cucumber into thin matchsticks.
4
Place a nori sheet on a bamboo rolling mat, shiny side down.
5
Spread the seasoned rice evenly over the nori, leaving a one-inch border at the top.
6
Arrange the salmon, avocado, and cucumber in a horizontal line across the center of the rice.
7
Roll the bamboo mat tightly away from you, applying gentle pressure to create a firm cylinder.
8
Use a sharp, damp knife to slice the roll into eight even pieces.
9
Serve with coconut aminos, pickled ginger, and wasabi for a clean, vibrant finish.