Name: Turkey and Provolone Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nitrate-free turkey breast; 1 oz Provolone cheese; 4 large Bibb lettuce leaves; 0.25 whole Avocado; 1 tbsp Dijon mustard; 0.25 cup Red onion; 4 slices Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Lettuce Wraps

Crisp Bibb lettuce leaves wrapped around savory nitrate-free turkey and creamy provolone cheese, finished with a zesty Dijon spread and buttery avocado slices.

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NUTRITION

Protein

56.7g

Fat

20.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nitrate-free turkey breast

1 oz Provolone cheese

4 large Bibb lettuce leaves

0.25 whole Avocado

1 tbsp Dijon mustard

0.25 cup Red onion

4 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Wash and dry the Bibb lettuce leaves carefully to maintain their cup shape.
2
Lay the lettuce leaves flat on a clean surface or plate.
3
Spread a thin layer of Dijon mustard onto each slice of turkey breast.
4
Layer the turkey, provolone cheese slices, and tomato slices evenly inside the lettuce cups.
5
Top with thinly sliced red onion and fresh avocado slices.
6
Season the wraps with sea salt and black pepper before folding the lettuce around the fillings to serve.