Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Gochujang; 2 stalks Green onions; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed ground turkey and chilled brown rice tossed with tangy kimchi and a savory gochujang sauce, topped with a golden-edged fried egg.

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NUTRITION

Protein

45.0g

Fat

16.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochujang

2 stalks Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart until fully browned.
2
Stir in the minced garlic and the white parts of the green onions, cooking until fragrant.
3
Add the chopped kimchi and gochujang, sautéing for 2 minutes to develop a deep, caramelized flavor.
4
Fold in the chilled brown rice and tamari, pressing down with a spatula to let the rice crisp slightly in the pan.
5
Drizzle with toasted sesame oil and season with sea salt and black pepper, then remove the rice from the pan and keep warm.
6
In the same skillet, fry the egg until the whites are set but the yolk remains velvety and runny.
7
Serve the rice in a bowl topped with the fried egg and remaining green onion slices.