Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm and juicy berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

8.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (165°C).
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into a small, lightly greased oven-safe ramekin or baking dish.
4
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, custard-like jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
6
While the cheesecake chills, add the mixed berries and honey to a small saucepan over medium heat.
7
Simmer the berries for 5 to 7 minutes, stirring occasionally, until they break down into a thick and juicy berry compote.
8
Spoon the chilled berry compote over the cheesecake just before serving.